The Monticello Sugar Maple
This
venerable Sugar Maple, Acer
saccharum, was a perennial favorite at Monticello, especially in
late October when its brilliant fall color became the subject of
countless visitor photographs. Thomas Jefferson’s interest in
cultivating this North American species was based on his vision for
a domestic sugar industry that was inspired by a botanical journey
with James Madison to New England in 1791. Jefferson’s month-long
holiday coincided with problems in Caribbean cane sugar importation
as well as his personal contacts with abolitionist proponents of an
American sugar economy. He wrote, “I have never seen a reason why
every farmer should not have a sugar orchard, as well as an apple
orchard….what a blessing to substitute a sugar which requires only
the labour of children, for that which it is said renders the
slavery of the blacks necessary.” Jefferson purchased large
quantities of Sugar Maple seed and young saplings from the William
Prince Nursery on Long Island, New York, and planted them in his
Monticello nursery. The Sugar Maple that fell during a violent storm
on April 26, 2011 was not an original tree, but was likely planted
during the Levy Era. Photographs of Monticello taken at the turn of
the twentieth-century show this young tree on the southeast front of
Monticello, dating it to the late 1800s.
This photo shows the sugar maple in the foreground, with the original tulip poplar partially hidden behind it, and the linden to the right of the sidewalk back beside the house.
After the storm this is what it looked like.
We were able to get to the base of the tree just before the
stump grinder came. You can see how hollow it was at ground
level.
But most of the logs themselves were quite sound, and
extremely heavy.
In this shot you can see that the main crotch section in the back
had some dying branches.
Here is the crotch beginning to be sectioned out. You can see
the wonderful figure and curl.
My last load out with the larger upper branches on a big trailer.
This required the hydraulic power to load and unload.
The wood has been wonderful to work with, very
sound and so rich in color and texture. Some of this will go to
instrument building, as well as some extra fine pens and Christmas
ornaments.
I have always felt that my bowls essentially
preserve a bit of the soul of a tree. They are thin curved
sections through the wood, often going from heart to bark, dried and
polished smooth, and in the arcing surface you can read the history
of the tree as well as see some of the stresses it might have
undergone. Once completely finished and put in a house, they
can last forever
The Monticello Sugar Maple bowls are sold primarily by the Monticello Museum Shop. There are several other turners working with the wood. Each piece i
s numbered sequentially by the artist, documented by photograph, and is accompanied by a certification card from Monticello. You may contact the Museum Shop at 434-984-9840 or 1-800-243-1743 to check for availability if you are interested.For a bit of Jefferson's own thoughts on trees, go to the Monticello website
http://www.monticello.org/site/house-and-gardens/trees-monticello